All course meals are served with steamed rice, hibachi vegetables, spring mix salad with ginger dressing and our signature sauces.
Prices are per person.
A chef cooks up to 30 people per event. If you have more than 30 people, we will have a second chef for you and an extra fee of $220 will be applied.
We can provide tables, chairs, linens and chair covers for $10/person.
Travel and set up fee is $250.